Bernoulli's principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases.

Wine needs to breathe
Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. Traditionally, decanters were used to aerate wine. However, decanting is time consuming, cumbersome, and inconvenient.

Vinturi's patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

All the taste with none of the wait
Simply hold vinturi over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish. It's that fast. It's that easy

There's a lot of engineering in there

When wine is poured in the vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference draws in air, which is mixed with wine for perfect aeration.
 

but what really matters is vinturi's affect on wine.

better bouquet
Sample the nose. You'll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.

enhanced flavors
Go ahead, take a sip. Vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.

smoother finish
Ahh. Vinturi's aeration is very effective at softening tannins which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.